Join or sign in to find your next jobJoin to apply for the SEGUNDO COZINHEIRO role at Hilton.Continue with GoogleJob DescriptionA Second Cook will be responsible for the production and organization of the mise en place of the kitchen and assist the First Cook.What will I be doing?Produce the Mise en Place in the kitchenSet up orders for sales pointsEnsure organization and hygiene in the kitchenPrepare food using appropriate techniques under supervisionStore and check food validityAssist other departments when necessaryTransmit shift information during changeoversPerform additional duties as assigned by the supervisorWhat are we looking for?A Second Cook at Hilton should embody the following qualities:Good written and verbal communication skillsOrganization and disciplineAttention to detail and concentrationAbility to work in a teamPositive attitudeInterest in professional developmentAbility to work under pressurePreferred capabilities include:Training in FoodExperience in industrial kitchensBasic knowledge of food hygieneWhat is it like to work for Hilton?Hilton is a leading global hospitality company, offering a range of accommodations from luxury hotels to extended-stay suites. For nearly a century, Hilton has provided exceptional guest experiences worldwide, driven by our vision to 'fill the earth with the light and warmth of hospitality.' Our team Members are at the heart of this mission.Work LocationHilton Copacabana, Rio de JaneiroScheduleFull-timeBrandHilton Hotels & ResortsJob DetailsPosition: CulinarySeniority LevelEntry levelEmployment TypeFull-timeJob FunctionManagement and ManufacturingIndustryHospitality
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