Have you ever imagined to be part of one of the biggest food companies in the world?
Nourish life is our commitment. This is not limited to food production – it extends to projects, initiatives and causes we embrace. In order to deliver quality products, we have a team dedicated to innovating every day. We have more than 100,000 employees worldwide. A large team that has a global vision, without leaving aside the local needs.
Each member of our team is important to make BRF one of the largest food companies in the world. We are guided by values that serve as a compass for our work. Ethics in all actions, transparency in our value chain and innovation are non-negotiable points for us.
Come and join us to be part of this food giant
BRF values and promotes an inclusive and diverse culture. We consider persons with disabilities for all our opportunities.
Job Description
* Coordinate the allocation of production manpower and cost.
* Support Engineering team on the definition of equipment and production flows.
* Participate in the decision-making process for corrective and preventive actions in Production.
* Coordinate, start up and implement standard operating procedures.
* Implement and support sustaining the productivity and efficiency system in the production lines.
* Optimize resource utilization by implementing an effective production process.
* Assist the research team to implement new products in the production lines.
* Coordinate the 3rd party workforce management towards to performance, quality and safety standards
* Assist in one or more processes.
* Comply with BRF Sustainability Policy guidelines, ensure adherence to BRF Sustainability Plan through activities in its routines that promotes compliance with the indicators and global ESG (Environmental, Social and Governance) commitments of the Company, ensuring the connection between its actions and sustainable development in the BRF chain.
* Foster a culture of sustainability, encouraging team members to promote management, compliance with the Company's global ESG (Environmental, Social and Governance) indicators and commitments, ensuring a connection between a strategic vision of the organization and a strategic vision of its area for sustainable development in BRF chain.
Academic Background
* Graduation in Food Engineering, Production Engineering, Business Management or related areas
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