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Responsibilities: Responsible for meal preparation, kitchen organization, inventory control, and compliance with hygiene standards. Ensures the taste, quality, and presentation of dishes, assists in menu planning, and guides the kitchen team.
Requirements:
* Previous experience in the role;
* Agility, organization, and commitment to hygiene and quality;
* Teamwork skills.
Seniority level
* Mid-Senior level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Human Resources Services
This job is active and accepting applications.
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