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Responsibilities include adjusting menus and recipes, planning in the system, managing inventory entries and exits, monthly closing, overseeing orders for perishables, non-perishables, disposables, produce, and bakery items; conducting technical visits, planning vacation schedules with HR, budgeting for events, team coordination, and filling out POP spreadsheets.
Requirements: Complete higher education in Nutrition and relevant experience in the role.
Seniority level
Not Applicable
Employment type
Full-time
Job function
Health Care Provider
Industries
IT Services and IT Consulting and Information Services
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