What will I be doing?As a Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience.
You will also prepare all mis-en-place and contribute to departmental targets.
Specifically, you will perform the following tasks to the highest standards:Prepare and present high quality dishes within company guidelinesKeep all working areas clean and tidy and ensure no cross contaminationPrepare all mis-en-place for relevant menusAssist other departments where necessary and maintain good working relationshipsReport maintenance, hygiene, and hazard issuesComply with hotel security, fire regulations, and all health, safety, and food safety legislationBe aware of departmental targets and strive to achieve them as part of the teamBe environmentally consciousWhat are we looking for?A Cook working with Hilton brands represents our commitment to our Guests and collaborates with Team Members.
To succeed, you should demonstrate the following:NVQ Level 1Positive attitudeGood communication skillsAbility to work under pressureAbility to work independently or in a teamIt is advantageous to have the following capabilities:NVQ Level 2Previous kitchen experience in a similar roleBasic food hygiene certificationWhat will it be like to work for Hilton?Hilton is a leading global hospitality company, offering a range of accommodations from luxurious hotels and resorts to extended-stay suites and mid-priced hotels.
For nearly a century, Hilton has provided exceptional service, amenities, and value to travelers worldwide.
Our vision is "to fill the earth with the light and warmth of hospitality," inspiring us to create remarkable experiences every day.
Our Team Members are at the heart of this mission!
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