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Responsibilities include preparing food under the supervision of a nutritionist, ensuring quality, hygiene, flavor, aroma, and presentation of the meals, inspecting the sanitation of equipment and utensils, and assisting in requisitioning necessary materials for food preparation.
Position: Cozinheiro(A)
Contract Type: CLT (Effective)
Professional Area: Food and Beverages
Benefits: Meal Voucher; Transportation or fuel assistance; Health plan (after 3 months); Pharmacy agreement (after 6 months); Education assistance (after 1 year, per internal policy).
Requirements: Completed Elementary Education; Attention to standardized production processes.
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