Job Title: Master Food Preparation Supervisor
Job Summary: The primary responsibility of the Master Food Preparation Supervisor is to oversee and evaluate kitchen staff to ensure high-quality food preparation according to established corporate guidelines.
Key Responsibilities:
* Direct, coach, support, supervise, and evaluate kitchen staff.
* Develop and maintain company recipes, ensuring they meet quality standards.
* Coordinate team members, assign tasks, and delegate responsibilities effectively.
* Monitor daily recipe reviews and report any discrepancies or deviations from corporate instructions.
* Oversee main kitchen sections and ensure Public Health standards are consistently met.