Join to apply for the Cozinheiro(a) role at Indaiá Eventos.
Responsibilities:
Organize and supervise kitchen services in restaurants.
Plan menus and prepare, cook, and finalize food.
Observe cooking methods and quality standards.
Prepare and produce food items.
Assist in buffet setup during events.
Perform protein cuts.
Maintain organization and cleanliness of the work area.
Qualifications:
Agility
Proactivity
Commitment
Punctuality
Complete High School Education
Work Schedule:
Monday to Thursday: 08:00 to 17:20
Weekends (depending on event schedule): Usually 15:00 to 00:00
One day off per week according to the schedule
Seniority Level
Mid-Senior Level
Employment Type
Full-time
Job Function
Management and Manufacturing
Industries
Travel Arrangements, Public Relations and Communications Services, Restaurants
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