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Job Details:
* Position: Cozinheira
* Company: Talent Hunter
* Employment Type: Full-time
* Seniority Level: Entry level
* Industry: Recursos Humanos/ Recrutamento e seleção
Responsibilities:
* Prepare foods according to established menu, maintaining quality, flavor, texture, and presentation standards.
* Hygienize, cut, season, and cook foods, following food safety norms (Good Food Handling Practices).
* Control cooking time and temperature for each dish.
* Assist in menu development, suggesting preparations and alternatives based on stock availability.
* Manage food expiration dates and proper storage of perishable and non-perishable items.
* Maintain cleanliness and organization of the kitchen during and after food preparation.
* Ensure the proper maintenance of equipment, utensils, and kitchen space.
* Follow hygiene, safety, and food handling regulations as per Sanitary Vigilance.
* Control waste, aiming for optimal ingredient utilization.
Qualifications: Not specified.
Salary: 0
Note: The job is listed as active; no indication of expiration.
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