Emprego
Meus anúncios
Meus alertas e-mail de emprego
Fazer login
Encontrar um emprego Dicas de emprego Fichas de empresas
Pesquisar

Supervisor de cozinha - l'etoile

Rio de Janeiro (RJ)
Marriott Hotels Resorts
Supervisor de cozinha
Anunciada dia 12 dezembro
Descrição

Description POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: 4 to 6 years of related work experience. Supervisory Experience: At least 2 years of supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Se candidatar
Criar um alerta
Alerta ativado
Salva
Salvar
Vaga parecida
Supervisor de cozinha.
Rio de Janeiro (RJ)
Netvagas
Supervisor de cozinha
Vaga parecida
Supervisor de cozinha.
Rio de Janeiro (RJ)
El Misti Hostels
Supervisor de cozinha
Vaga parecida
Supervisor de cozinha
Rio de Janeiro (RJ)
Baristi gastronomia
Supervisor de cozinha
Vagas parecidas
Emprego Restauração em Rio de Janeiro (RJ)
Emprego Rio de Janeiro (RJ)
Emprego Rio de Janeiro
Emprego Sudeste
Página principal > Emprego > Emprego Restauração > Emprego Supervisor de cozinha > Emprego Supervisor de cozinha em Rio de Janeiro (RJ) > Supervisor de Cozinha - L'Etoile

Jobijoba Brasil

  • Dicas de emprego

Encontre vagas

  • Vagas de emprego por cargo
  • Pesquisa de vagas de emprego por área
  • Empregos por empresas
  • Empregos por localização

Contato / Parceria

  • Entre em contato
  • Publique suas ofertas no site Jobijoba

Menções legais - Menções legais e termos de uso - Política de dados - Gerir os meus cookies - Acessibilidade: Não conforme

© 2025 Jobijoba Brasil - Todos os direitos reservados

Se candidatar
Criar um alerta
Alerta ativado
Salva
Salvar