* Candidate must possess at least a Bachelor's/College Degree in Biology, Chemistry, Food Science/Nutrition/Dietetics.
* Fresh Grad / Entry Level specializing in Quality Control/Assurance or equivalent.
* Required skill(s): Knowledgeable and with a better understanding of ISO, HACCP, HALAL, GMP, SOP and its principles.
* Required language(s): Tagalog, English.
Responsibilities
The QA Staff is responsible for the following:
1. Quality control
2. Quality assurance
3. Line inspection and laboratory analyses
- Performs inspection of all incoming raw materials and packaging materials, conducts in-line inspection from ingredients preparation to finished products.
- Performs finished product analysis and testing, conducts audits on all areas of the process, and prepares a report for each assigned task.
- Conducts batch-test prior to the usage of materials in production.
Minimum Qualifications
- Graduate of BS Food Technology, Biology, Chemistry, or Food Microbiology.
- Knowledgeable and with a better understanding of ISO, HACCP, HALAL, GMP, SOP and its principles.
- Has exposure in laboratory testing and in-line monitoring.
- Strong analytical and planning skills.
- Good communication and presentation skills.
- Excellent problem-solving skills.
- Open for fresh graduates.
Additional Info
* Full Time position(s) are available.
* Number of vacancies: 5.
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