Job Title: Quality Assurance Specialist
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This role involves performing food safety risk management activities for products, external manufacturing facilities, and other services relevant to the safe production of food and feed.
Key Responsibilities:
* Audit production processes, raw materials, or suppliers/vendors to ensure established quality standards are met.
* Work closely with cross-functional teams to identify and mitigate quality risks.
* Conduct root cause analysis for defects, non-conformities, or other quality failures.
* Evaluate and report on food safety systems.
* Collaborate with internal and external teams to address customer requirements and concerns.
Requirements:
* Bachelor's degree in Chemical Engineer, Food Engineer, or equivalent experience.
* Experience in food safety, quality, and auditing systems.
* Minimum of two years of related work experience.
* Knowledge of Food Safety Management Systems and FSSC 22000/GMP+.
* Professional language proficiency in English both written and verbal.
The ideal candidate will have strong analytical skills, attention to detail, and excellent communication skills. They will be able to work independently and as part of a team, with minimal supervision.
About the Position:
This is an exciting opportunity to join a global organization and contribute to the development of safe and sustainable food products.
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.