Join to apply for the Line/Prep Cooks role at Saucon Valley Country Club
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Description
Whether you’re looking for a summer job or an opportunity to advance your career, Saucon Valley Country Club offers opportunities for growth.
Saucon Valley Country Club is a picturesque private club with three 18-hole championship golf courses, seven dining venues, and nine banquet venues, providing diverse culinary experiences in the Lehigh Valley.
Position Overview
We are seeking Prep/Pantry Cooks to join our culinary team led by Executive Chef Tim Rios. The role involves working in versatile kitchens, from casual to fine dining, to enhance our members' dining experiences.
Job Duties
* Set up and stock stations with necessary supplies.
* Prepare food items such as chopping vegetables, butchering meat, and making sauces.
* Cook menu items collaboratively with the kitchen team.
* Follow instructions from executive or sous chefs.
* Clean and organize the station, manage leftovers.
* Maintain appropriate inventory levels.
* Ensure timely and high-quality food service.
* Adhere to nutrition, sanitation, and safety standards.
* Maintain professionalism and positive relations with coworkers and members.
Professional Development
We support your growth through opportunities to earn certifications like Certified Sous Chef or Certified Culinarian via the American Culinary Federation (ACF), recognized industry-wide for excellence.
Requirements
* Proven experience as a Line Cook, Restaurant Cook, or Prep Cook.
* Strong knowledge of cooking methods, ingredients, and equipment.
* Accuracy and efficiency in task execution.
* Familiarity with industry best practices.
* Culinary school training is a plus.
We celebrate diversity and are an equal opportunity employer, fostering an inclusive workplace where all employees are valued.
Additional Details
* Seniority level: Entry level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industries: Golf Courses and Country Clubs
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