Have you ever imagined to be part of one of the biggest food companies in the world?Nourish life is our commitment. This is not limited to food production – it extends to projects, initiatives and causes we embrace. In order to deliver quality products, we have a team dedicated to innovating every day. We have more than 100,000 employees worldwide. A large team that has a global vision, without leaving aside the local needs.Each member of our team is important to make BRF one of the largest food companies in the world. We are guided by values that serve as a compass for our work. Ethics in all actions, transparency in our value chain and innovation are non‑negotiable points for us.Come and join us to be part of this food giant!BRF values and promotes an inclusive and diverse culture. We consider persons with disabilities for all our opportunities.Job DescriptionAccompany regularly all production processes in the different areas within the production siteParticipate on the development of new products with the competent areas providing support and participating on the performance of tests, from the concept until packing of the productBe involved in lay‑out projects, changes and alterationsDefine processes’ critical control points and suggest improvementsAccompany technical delegations in the production siteKeep a constant supervision on processes descriptions and its adherence with current practices in useSeek constant technical improvement and technology transfer from and to production sitesMonitor constantly microbiological and chemical results of the products by understanding lab results and promoting guidance for correction of any deviation detectedProvide technical guidance on the use of any chemical, whether for product conservation, cleaning/disinfection of facilities, pest controls, etcPromote agreement amongst internal and external clients on definitions/adjustments of quality specificationsTake responsibilities for preparing and developing technical and guidance lectures for different levels of the companyDevelop and follow up tests for new chemicals available in the market used for SSOPs.Promote the implementation and follow up the fully execution of the HACCP (Hazard Analysis and Critical Control Points) PlanAcademic BackgroundCollege degree on Food Technology, Veterinary Sciences, Biochemical Engineering, ChemistryStay tuned on our Website to be aware about all the job opportunities we have!
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