Job Summary
The Cozinheiro Chefe will be responsible for various internal tasks and duties related to the position. A strong understanding of the field is required.
Responsibilities
* Assist with food preparation and presentation
* Supervise kitchen staff and ensure a safe working environment
* Implement efficient kitchen procedures and maintain high-quality standards
* Work closely with other departments to achieve business objectives
Requirements
* Minimum 1 year of experience in a similar role
* Strong knowledge of culinary techniques and recipes
* Excellent communication and leadership skills
* Ability to work in a fast-paced environment
Working Hours
The Cozinheiro Chefe will work a standard full-time schedule, approximately 40 hours per week. Flexible scheduling may be required to meet business needs.
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