Job Title: Sushi Artisan
About the Role:
This is a part-time, entry-level position within our culinary team. In this role, you will help prepare fresh, high-quality sushi rolls and assist customers with made-to-order or special requests.
Responsibilities:
* Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice.
* Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards.
* Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines.
* Work efficiently in a fast-paced environment, ensuring timely preparation.
* Uphold excellent food presentation and customer satisfaction.
Requirements:
* Ability to work in a fast-paced environment and handle multiple tasks.
Key Skills:
* Culinary skills and knowledge.
* Attention to detail and ability to multitask.
* Friendly and welcoming demeanor.
Benefits:
This is an excellent opportunity for those looking to start their career in the culinary industry.
We offer a supportive work environment and opportunities for growth and development.