Job Overview
The Chef Tournant oversees a dynamic kitchen environment, fostering teamwork and culinary excellence.
Key Responsibilities
1. Coordinates and directs the kitchen team to ensure seamless food production.
2. Reviews and updates recipes to maintain high-quality standards.
3. Efficiently assigns tasks and coordinates team members to achieve goals.
4. Ensures strict adherence to food safety and quality control protocols.
Requirements
* 5+ years of experience in upscale hospitality environments.
* Culinary degree from an accredited institution is mandatory.
* Excellent leadership, communication, and problem-solving skills are essential.