Improve plant performance by leveraging strong leadership skills and a commitment to excellence. Develop and maintain a safe, sanitary work environment that fosters growth and development for staff members.
As a key representative of the organization, you will engage with regulatory agencies, local customers, and the community through effective communication and active listening. Adapt to local culture while upholding organizational values and principles.
Responsibilities include establishing, auditing, and monitoring processes to ensure customer requirements are met. Identify corrective actions for non-compliance and train partners to reinforce organizational qualities and principles.
A bachelor's degree in Business, Food Science, Dairy Science, Supply Chain Management, Engineering, or a related field is required. 7-10 years of experience in Food Manufacturing and similar roles within a mid to large-sized manufacturing facility are necessary. Fluency in English and Portuguese is also required.