Applications Accepted: November 25, 2025 - January 24, 2026Pinewood is based on the idea of creating a social gathering “third space” that can accommodate guests’ needs morning, noon, and night. Our dynamic restaurant offers unique and flavorful Americana fare expanded into four menus: day, dinner, mid‑day, and brunch, paired with a bar program offering everything from draft beers to craft cocktails. And we proudly provide a high quality specialty coffee program.At Pinewood, we believe deeply that good people are at the core of our success. We are committed to conducting ourselves with great integrity and believe in providing an environment that celebrates the uniqueness and value of each team member.The Lead Barista plays a key role in our coffee program, ensuring exceptional quality, consistency, and hospitality at the coffee bar. This role is hands‑on, balancing daily barista responsibilities with training, coaching, and maintaining service standards. The Lead Barista supports management in developing the coffee team, upholding Pinewood Social’s values, and fostering a positive, guest‑focused environment.Key ResponsibilitiesPlace weekly and as‑needed orders for coffee and coffee bar suppliesMaintain and uphold all coffee quality standards (including barista product knowledge, workflow, cleanliness, etc)Lead operational roll‑out of new coffees, seasonal beverages, and specialsTroubleshoot equipment and facilities issues on the coffee bar and escalate when neededProvide leadership, guidance, and support to the barista team during shiftsWork five floor shifts per week, including at least one weekend day (exceptions to the weekend policy can be made upon request)Oversee end of month inventoryWhat We’re Looking For2+ years of barista experience, with strong technical knowledge of coffee preparation and equipment.Previous leadership, shift lead, or trainer experience preferred.Excellent communication, coaching, and teamwork skills.Strong attention to detail and commitment to consistency.Ability to work in a fast‑paced, high‑volume environment while maintaining composure and quality.Passion for hospitality enhancing our guests experiences and being an inspired leader.
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