Operations Executive
Elevate production processes by leading a team of skilled professionals in a food manufacturing environment.
Key Responsibilities:
* Drive performance and accountability among team members to ensure seamless operations.
* Develop clear production strategies and implement plans to achieve set goals.
* Foster collaboration across departments to optimize production workflows.
* Promote a culture of quality and safety throughout the facility.
The ideal candidate will possess a bachelor's degree in a relevant field, such as Food Science or Business Administration. They must also have 2+ years of experience in production leadership, excellent communication skills, and the ability to work effectively with diverse teams.