Job DescriptionCoordinate the butcher section under your responsibility, ensuring smooth operations, organization, and quality of services provided. Monitor and oversee employees, ensuring proper process flow and customer service. Manage schedules, attendance, sick leave, and vacations, reporting issues to your supervisor. Participate in meetings to suggest improvements and clarify doubts. Verify products according to production lists, remove expired or moldy items, record losses, and analyze unused stock for future production planning. Contribute to cost reduction by minimizing waste and excess production, following best practices in product handling.QualificationsAcademic background: Not specifiedSalaryTo be negotiatedPositionButcher section supervisor or managerCompanySupermercado TáticoIndustrySupermarket / HypermarketAdditional DetailsSeniority Level: Mid-Senior levelEmployment Type: Full-timeJob Function: Sales and Business DevelopmentIndustry: Food and Beverage Retail
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