Descrição da Vaga
Cleanliness and organization of the workspace, equipment and utensils are essential for a smooth operation.
Preparation of fruits and vegetables, desserts.
Under supervision, removal of food from cooking stations, replenishment of food on kitchen counters.
Control of product quantity and quality during processing.
Distribution of food, collection of ready-to-eat samples.
Measurement of equipment and product temperatures.
Assistance in menu consultation for the day.
Maintenance of equipment and adherence to sanitation standards.
Preparation of snacks, salads, coffee breaks and coffee.
Cleaning of dishes, pots, utensils.