Company Description
Sofitel Al Khobar The Corniche
French luxury and local cuisine in the world's most exciting city
The magnificent 5-star Sofitel Al Khobar the Corniche hotel is a triumph of contemporary architecture. Luxury is the key word for this hotel located in the heart of the vibrant city of Al-Khobar with its thriving business district and convention centre.By joining Sofitel, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
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Job Description
* Clean and maintain areas of responsibility according to set standards and procedures.
* Create visually appealing flower arrangements for hotel daily requirements.
* Provide specialized design and floral expertise toplan, design and create floral arrangements for all events in the hotel eg: Weeding, function etc.
* Prepare bouquets for guests, lobby centerpieces and other flower arrangements as per request or memo from both housekeeping and other departments.
* Ensure that all designs meet hotel standards and meet or exceed guests expectations.
* Ensure that all floral arrangements are within the allocatedbudgetand deadlines are met for both hotels requirements and guest orders.
* Ensure proper communication of projectstatus, timelines and delivery information to guests, bookers, organizers and other departments.
* All floral orders are updated on theregisteror sheets and appropriate sign off to be taken from guest or other departments.
* Billing/voucherto be done for all guest orders, events andchargesto be posted to the appropriate guest orbanquetfolio.
* Responsible for creating new floralrecipesor floral designs.
* Responsible for ordering flowers, floral products and monitor theirarrivalswith thevendors.
* Responsible to monitorparstocks and make requiredrequisitions.
* Responsible for Sorting, organizing, cleaning and restock all supplies.
* Ensure good relations with internal departments, clients and vendors to resolve issues.
* Comply with hotel’s health, safety and hygiene policies.
* Adhere to personnel grooming and hygiene standards
* Attend meetings and training sessions as required
* Take part in the Employee Engagement Survey to express areas for improvement.
* Perform any other related duties assigned to him/her by the management.
Qualifications
* Good organizational skills and self-discipline.
* Good level of engagement with guests.
* Exemplary personal hygiene.
* Previous experience in Housekeeping Operations is an asset.
* Proficient knowledge of English (written & oral) is an asset.
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