Restaurant Manager - Bethlehem Barrel and DrafthouseJoin to apply for the Restaurant Manager - Bethlehem Barrel and Drafthouse role at AramarkJob DescriptionAramark Sports & Entertainment is seeking a Restaurant Manager to oversee food and beverage operations at a full-service restaurant and cocktail bar in Bethlehem, PA.The Restaurant Manager is responsible for developing dining solutions, managing operations, and ensuring customer satisfaction. They oversee staff, maintain safety and sanitation standards, and meet financial targets.Responsibilities include:Leading and developing team members using Aramark's coaching modelRewarding and recognizing employeesEnsuring performance meets objectivesPlanning daily team briefingsMaintaining safety and sanitation standardsClient RelationshipCommunicating operational progress and identifying client needsFinancial PerformanceMaintaining P&L statementsAchieving financial targetsUnderstanding performance metrics and trendsProductivityOptimizing operations and controlling costsTraining teams on food and labor initiativesComplianceEnsuring a safe environmentAdhering to policies and regulationsAdditional ResponsibilitiesLeading front-of-house operations in conjunction with the Food Service DirectorQualificationsAt least 1 year of management experienceBachelor's degree or equivalent preferredStrong interpersonal and customer service skillsAbility to lift up to 50 lbs. and stand for extended periodsAbout AramarkAramark is committed to diversity and inclusion, serving millions worldwide, and fostering professional growth. Learn more at our careers site.Job DetailsSeniority level: Mid-Senior levelEmployment type: Full-timeIndustry: HospitalityThis job posting is active and accepting applications.
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