BRF values and promotes an inclusive and diverse culture. We consider persons with disabilities for all our opportunities.Nourish life is our commitment. This is not limited to food production – it extends to projects, initiatives and causes we embrace. In order to deliver quality products, we have a team dedicated to innovating every day. We have more than 100,000 employees worldwide. A large team that has a global vision, without leaving aside the local needs.Each member of our team is important to make BRF one of the largest food companies in the world. We are guided by values that serve as a compass for our work. Ethics in all actions, transparency in our value chain and innovation are non-negotiable points for us.Job DescriptionImplement budget control and standardization of the budget control, involving development of trainings, templates and meetings coordination, ensuring accurate control of the budget;Preparation, Analysis and management of the yearly PO;Disseminate a culture of managing expenses management; introducing BRF expense management tools, creating routine controls ,interfacing with leaders to identify deviations, their causes and plan corrective actions;Implement the KPI’s and Inventory Controls, ensuring their targets are achieved, involving creation of templates, standardization, and follow-up meetings;Implementation and maintenance of the MBO methodology;Ensure the proper preparation and Analysis of the yearly CSRsSeek for continious improvement projects for the operations by the guidelines of BRF's Managment systems and Six Sigma and Lean management tools;Support on the implementation of Management and improvement tools such as SDCA & PDCA;Support on Implementation and maintenance of Quality Circles & Efficiency Committees;Assist in developing all the process flows along with the departments, make sure that all the processes are running as per the flows created and coordinating meetings for compliance.Performs the gap analysis of customers’, international standards and legal requirements in the Management System and its integration through existing procedures;Academic BackgroundBachelor’s Degree in Engineering, Administration or any related fields
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