Job Summary
The role of a Culinary Operations Manager involves overseeing the entire kitchen operation, ensuring that all aspects of food preparation meet high standards.
Main Responsibilities:
* Lead and guide a team of culinary professionals to achieve consistency in menu offerings and exceptional service standards
* Maintain accurate recipe folders, adhere to Public Health regulations, and ensure efficient inventory management
* Monitor food production costs, maintain profitability, and identify areas for improvement
* Regularly inspect facilities, equipment, and practices to guarantee compliance with health and safety guidelines
Requirements and Qualifications:
* A minimum of 5 years of experience in upscale hotel or cruise ship settings is highly desirable
* A formal education in culinary arts is essential
* Strong leadership skills, effective communication techniques, and excellent customer service abilities are vital for success in this position
Benefits of Working in This Role:
* Prominent career advancement opportunities within the company's hospitality division
* Ongoing professional development and training to enhance culinary expertise
* A collaborative work environment fostering growth, innovation, and teamwork