Chef Tournant Job Summary
The key to success in this role lies in the ability to lead a team of culinary experts, ensuring seamless execution of kitchen operations.
* Direct and evaluate direct reports, providing constructive feedback for growth.
* Maintain an extensive knowledge of recipes and menu offerings, driving innovation and consistency.
* Control production levels, streamline processes, and optimize resource allocation.
Skills and Qualifications Required
* Minimum 5 years of experience in upscale hotels, resorts, or cruise ships, including at least 2 years as a Chef Tournant.
* Culinary school degree required.
* Exceptional leadership skills, coupled with strong communication, problem-solving, and interpersonal abilities.
About the Role
This dynamic position requires a seasoned professional who can balance creativity with operational efficiency. If you possess exceptional leadership skills and a passion for delivering high-quality results, we encourage you to apply.