Job Overview
The Chef Tournant directs and coordinates kitchen operations, supervising staff and ensuring quality control.
Main Responsibilities:
* Supervises direct reports under the Sous Chef.
* Reviews, interprets, and prepares company recipes.
* Coordinates team activities, assigns tasks, and maintains recipe documentation.
* Monitors production levels and recommends process improvements.
* Prepares electronic purchase orders and verifies deliveries.
Key Skills and Qualifications
To succeed in this role, you must possess excellent leadership, communication, and problem-solving skills. You should have a strong understanding of food preparation methods and be able to maintain high-quality standards.
Benefits and Opportunities
This position offers a challenging and dynamic work environment, opportunities for professional growth, and competitive compensation packages.
About This Role
This is an exciting opportunity for experienced chefs to join our culinary team and contribute to delivering exceptional dining experiences.