Job Overview
The Chef Tournant plays a pivotal role in the kitchen, overseeing the team's performance and ensuring exceptional food quality. Key responsibilities include leading the team, maintaining recipe integrity, and optimizing production levels.
Main Responsibilities:
* Liaise with the kitchen team to achieve seamless collaboration and productivity
* Maintain accurate and up-to-date recipe folders to guarantee consistency and quality
* Analyze production metrics and suggest improvements to enhance efficiency and output
* Coordinate daily food requisitions and verify deliveries for timely receipt of ingredients
Essential Qualifications:
* Proven leadership experience in a fast-paced culinary environment
* Exceptional organizational and time management skills
* Detailed knowledge of recipes, kitchen operations, and food safety protocols
* Able to communicate effectively with team members at all levels
What We Offer:
A dynamic and supportive work environment, opportunities for growth and professional development, and competitive compensation and benefits packages.
Please note that this job description is not an exhaustive list of responsibilities. The successful candidate will be required to adapt to changing priorities and tasks as needed.