Company Description
Accor operates a selection of Qantas Lounges globally, bringing our service passion and values to the aviation industry. Every day, we connect with thousands of travelers as they adventure around Australia and the world. Qantas Lounges by Accor provides a relaxing start to a holiday, an efficient workspace between flights, and a welcoming pause on the way to anywhere. With a range of offerings from upscale to luxury, our Lounges receive rave reviews from both our customers and our team.
Job Description
We are seeking a Full-Time Kitchen Hand to join our team within the Qantas Lounges by Accor at Sydney International Airport. Reporting to the Executive Chef, you will be responsible for the efficient and effective operation of the Kitchen department.
Duties:
1. Wash and sanitise dishes, utensils, glassware, pots, pans, and kitchen equipment, using industrial dishwashing machines or hand-washing when necessary.
2. Clean and maintain dishwashing machines and report any malfunctions or issues to management.
3. Operate dishwashing machines as per instruction manual.
4. Properly dispose of waste, garbage, and recycling materials.
5. Perform cleaning duties within the kitchen, food preparation areas, and scullery.
6. Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.
7. Handle chemicals and equipment properly as per manufacturers' instructions.
8. Prepare mise-en-place as required.
9. Promote a safe workplace by recognising hazards and promoting general WHS practices.
10. Occasionally assist kitchen staff with basic food prep tasks (e.g., chopping vegetables, filling water containers) if required.
11. Follow a rotational roster.
Qualifications:
* Previous experience in a commercial kitchen environment.
* Preferred experience within the hospitality or hotel industry.
* Understanding of food safety requirements.
* Ability to work under pressure.
* Flexibility to work various rostered shifts, including mornings, afternoons, and weekends.
* Must have full working rights within Australia.
Skills:
* Time management skills to prioritise tasks during busy periods.
* Attention to detail to ensure cleanliness standards are met.
* Ability to work as part of a team and communicate effectively with kitchen staff.
* Flexibility to adapt to various duties in the kitchen.
Additional Information
Employee Benefits for your hard work!
* Excellent working conditions & fantastic career opportunities
* Work with two iconic businesses and experience the buzz of working in the Aviation industry
* Great learning and development programs available
* Hotel discounts worldwide and exclusive travel benefits
* Access to staff duty-free store
* Weekend loading/Penalties
* Staff Meals
You will be engaged to work under the Hospitality Industry (General) Award [MA000009].
Note: Successful applicants will be required to undergo a Federal Police check at their own cost (will be reimbursed once approved) in order to gain ASIC certification.
If you would like to be part of our team, please apply now.
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