About the Job
The ideal candidate will possess a deep understanding of culinary principles and effective leadership skills.
* Oversees team performance, providing guidance and evaluating direct reports.
* Maintains accurate records of recipes and cooking procedures.
* Collaborates with team members, assigns tasks, and ensures timely completion.
* Monitors kitchen operations, identifying areas for improvement.
* Ensures compliance with food safety regulations and HACCP protocols.
Qualifications and Experience
* Culinary degree from an accredited institution required.
* A minimum of 5 years of experience in high-end restaurants or cruise ships.
* Demonstrated strengths in management, communication, problem-solving, and interpersonal skills.