Overview
Have you ever imagined to be part of one of the biggest food companies in the world?
Nourish life is our commitment. This is not limited to food production – it extends to projects, initiatives and causes we embrace. In order to deliver quality products, we have a team dedicated to innovating every day. We have more than 90,000 employees worldwide. A large team that has a global vision, without leaving aside the local needs.
Each member of our team is important to make BRF one of the largest food companies in the world. We are guided by values that serve as a compass for our work. Ethics in all actions, transparency in our value chain and innovation are non-negotiable points for us.
Come and join us to be part of this food giant!
BRF values and promotes an inclusive and diverse culture. We consider persons with disabilities for all our opportunities.
Job Description
Develop and test products and/or packaging in strategic and/or highly complex projects
Propose new technologies or technological solutions for the portfolio, interfacing with multiple stakeholders during project execution
Recognize risks that may exist in the stages and replanning of product development projects and recommend actions to mitigate them.
Participate in projects to approve alternative suppliers and develop products in partnerships
Recommend acquisitions of equipment and changes in process layout, aiming to implement new lines and/or improvements to existing ones.
Be updated about the global food and packaging innovations, as well as evaluate technical-scientific literature and bibliographic references relevant to product and/or packaging improvements or for solving everyday problems
Be committed to continuous improvement and, when applicable, provide statistical analysis of data to discuss results
Participate in and/or lead technological platforms and disruptive projects under the coaching of consultants
Comply with BRF Sustainability Policy guidelines, ensure adherence to BRF Sustainability Plan through activities in its routines that promotes compliance with the indicators and global ESG (Environmental, Social and Governance) commitments of the Company, ensuring the connection between its actions and sustainable development in the BRF chain.
Academic Background
Bachelor’s degree and Postgraduate studies (Specialization/MBA/Masters) completed in related areas: Food Engineering, Chemistry, Production, Veterinary Medicine, Pharmacy, Technologists or others related.
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