About the jobCome Join our Family Today!Together, We Make Travel Better!We are looking for a detail-oriented and analytical Cost Controller to oversee Food & Beverage cost control, inventory accuracy, pricing integrity, and operational compliance. This professional will play a key role in monitoring cost performance, identifying variances, improving internal controls, and supporting both Finance and Operations to ensure efficiency and profitability across F&B outlets.What you'll be doing:- Able to effectively control the Food & Beverage Cost.- Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.- Prepare variance analysis for food & beverage and communicating with relevant parties.- Update and maintain receipts into the systems (FMC).- Check and verify voids in the POS, WAS, Point soft, Sun & Oasis systems.- Check and verify discounts on the POS, WAS, Point soft, Sun & Oasis systems.- Check and verify any happy hours discounts.- Check and verify all complimentary sales in POS, WAS, Point soft, Sun & Oasis systems.- Check and verify all staff meals, ENT and staff discounts.- Check and verify all Event Package meals.- Check and verify all settlements done on the POS system.- Check and cross verify if all sales have been transferred correctly to the Property Management systems (PMS).- Check and verify for any lost postings.- Check the cost of sales in all F&B outlets and ensure that the costs are within budget.- Check the menu pricing on the POS, WAS, Point soft, Sun & Oasis systems and ensure the correct prices are loaded.- Tally all end of shift reports generated from all POS, WAS, Point soft, Sun & Oasis tills.- Continuously study weaknesses in F&B control implemented at the Hotel and provide suggestions for improvements.- Check the daily Food & Beverage revenues report submitted by the income audit for the accuracy of covers and average check.- Responsible for linking the articles and Recipes in Material Control.- Responsible for preparing daily Food and Beverage Report and distribute to management.- Responsible for monthly F&B Report and distribute to management.- Responsible for surprise spot checks at all F&B outlets.- Prepare Duty Drinks and management report and confirm that this is as per entitlement.- Prepare the daily and monthly cost report department in relation to cost of sales.- Prepare daily staff meal cost report.- Participate in stock taking at the restaurants.- Spot check on the receiving department to ensure that the scales are correct and goods are checked for quality.- Check and ensure that no material is issued out from the store without requisition or approval from the respective department head.- Check and ensure all menu items have a recipe.- Coordinate with restaurant management and finance to sort out issues pertaining to F&B.- Update selling prices in POS, WAS, Point soft, Sun & Oasis as per the instruction from authorised persons.- Maintain the security of the information held by the department.- Responsible to maintain the Menu Pricing, Consumption and POS, WAS, Point soft, Sun & Oasis systems.- Any other tasks as and when required by the management.About you:- Good verbal and written communication skills.- Good analytics and reporting skills.- Experience with Accounting System, POS, WAS, Point soft, Sun & Oasis Systems and cost and inventory systems.- Ability to multitask, work in a fast-paced environment.- Have a high-level attention to detail.- Ability to work independently and to collaborate with others to promote an environment of teamwork.