A Café Manager is the person responsible for the overall success of a coffee shop. They oversee daily operations, lead the team, ensure customer satisfaction, and manage the business's financial performance to create a welcoming and profitable environment. The role is dynamic, blending hands-on work with strategic management. The table below breaks down the primary responsibilities of a Café Manager across key areas. Area of ResponsibilityKey Tasks & DutiesOperations & Quality Oversee daily workflow; ensure food safety (e.g., NEA, HACCP); maintain equipment (e.g., coffee machines) ; uphold product quality and service speed. Team Leadership Recruit, hire, and train staff ; create schedules ; conduct performance reviews ; foster a positive work environment. Financial Management Manage budgets for food, labor, and supplies ; monitor revenues and expenses ; achieve sales targets and control costs. Customer Service Address complaints and resolve issues ; build regular customer relationships ; create a welcoming atmosphere. Inventory & Supply Monitor stock, place orders, and coordinate with suppliers ; negotiate best prices ; conduct regular inventory counts. Menu & Marketing Create/update menus based on seasonality and customers ; implement marketing plans ; engage with the local community Tipo de vaga: Tempo integral, Meio período Pagamento: R$55.000,00 - R$80.000,00 por ano Carga horária prevista: 40 horas por semana Benefícios: - Assistência médica - Assistência odontológica - Seguro de vida - Vale-alimentação Local do trabalho: Presencial