As a seasoned Culinary Leader, you will oversee the culinary operations of our esteemed establishment. Your key responsibilities will include:
* Directing and coaching a team of skilled professionals to ensure seamless kitchen operations.
* Maintaining an in-depth understanding of culinary concepts and terminology to drive menu development and execution.
* Ensuring quality and consistency in all dishes prepared according to corporate guidelines.
* Working efficiently and productively to meet deadlines and exceed expectations.
* Cultivating a positive work environment by coordinating and supervising team members.
* Conducting regular recipe reviews to stay up-to-date with industry trends and developments.
* Fostering open communication with direct supervisors to address requests and concerns promptly.
To succeed in this role, you will require:
* A minimum of 5 years of experience in upscale hotel, resort, cruise ship, or convention banqueting service.
* No less than 2 years as a Culinary Leader (shipboard experience is highly valued).
* A degree from a reputable culinary school is essential.
* Exceptional leadership, communication, problem-solving, and interpersonal skills are paramount.