About this role
We are seeking a seasoned culinary professional to lead our kitchen team.
Responsibilities include directing, coaching and supervising direct reports; maintaining recipe quality and consistency; and coordinating team members to ensure seamless kitchen operations.
* 5+ years of experience in upscale hotels, resorts or cruise ships
* Culinary school degree required
* Strong management and communication skills
This is an exceptional opportunity to work in a dynamic and multicultural environment, providing exceptional customer service and building strong relationships with team members and guests.
In this challenging role, you will be responsible for driving the success of our kitchen operations, ensuring that every dish meets the highest standards of quality and presentation.