Gerente de Restaurante
This is an opportunity for professional growth and development.
We are looking for dedicated people, willing to learn and enjoy working in a team environment.
The ideal candidate will be responsible for managing daily restaurant operations, ensuring high-quality customer service, and maintaining a clean and safe work environment.
Key Responsibilities:
* Manage restaurant staff, including scheduling, training, and performance evaluations.
* Monitor inventory levels, manage supply chain, and maintain cost controls.
* Develop and implement strategies to improve sales, customer satisfaction, and employee engagement.
* Ensure compliance with health and safety regulations, as well as company policies and procedures.
Requirements:
* 2+ years of experience in a supervisory or management role, preferably in the food service industry.
* Excellent communication, leadership, and problem-solving skills.
* Able to work in a fast-paced environment, prioritize tasks, and meet deadlines.
Benefits:
* Competitive salary and bonus structure.
* Opportunities for career advancement and professional growth.
* A dynamic and supportive work environment.