Chef Director Job Summary
Lead a team of culinary experts in a fast-paced kitchen environment.
* Oversee and direct all kitchen staff to ensure seamless service delivery.
* Maintain the highest standards of quality and consistency across all dishes.
* Manage inventory, ordering, and stocking to optimize kitchen efficiency.
* Develop and implement menu items, specials, and promotions.
Requirements and Qualifications
* Bachelor's degree in Culinary Arts or related field.
* Minimum 5 years of experience as a senior chef or head of culinary operations in a high-end restaurant or hotel.
* Proven track record of exceptional leadership, customer satisfaction, and cost control.
Key Responsibilities
1. Manage production levels, workflow, and staffing to meet business demands.
2. Ensure compliance with health and safety regulations, food handling procedures, and workplace policies.
3. Collaborate with other departments to drive sales growth, improve customer experiences, and develop new business opportunities.