Job Title: Bakery Management Role
Company: Super Muffato (Supermarket Chain)
Location: Not specified
Employment Type: Full-time
Seniority Level: Mid-Senior level
Industry: Retail
Responsibilities:
Define daily production volumes of confections and breads based on product variety and demand.
Lead and/or execute the preparation of various products such as cakes, breads, tortas, cookies, including dough, fillings, syrups, and toppings, ensuring high quality and presentation.
Monitor product conditions, expiry dates, packaging, and pricing to ensure quality and compliance.
Ensure safety standards in production, including proper use of PPE, equipment, and utensils by confectioners, bakers, and assistants.
Periodically assess sector results and prepare performance reports for management review.
Manage and oversee personnel involved in the bakery operations.
Qualifications:
No specific educational requirements mentioned.
Additional Information:
Salary: To be negotiated
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