Responsibilities
Place of Assignment: LIIP Laguna, Onsite
Accurately weigh, batch, and stage raw materials according to production schedules and product specifications
Ensure all weighed materials are free from contaminants and properly labeled for traceability
Maintain cleanliness and organization of the batching area, tools, and equipment in compliance with GMP
Inspect weighing scales and machines before use, reporting any irregularities or malfunctions immediately
Record daily raw material balances and support inventory accuracy through proper documentation and reporting
Qualifications
At least a high school graduate; vocational or technical course in Food Technology, Manufacturing, or related field preferred
Minimum of 1–2 years of experience in food production, batching, or weighing operations
Knowledgeable in Good Manufacturing Practices (GMP) and basic food safety standards
Physically fit and able to handle repetitive tasks with high attention to detail and accuracy
Reliable, safety-conscious, and able to work flexible or extended hours when needed
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