Responsibilities
* Duties include planning, organizing, training, coaching, and ensuring compliance with various customers, company, and government requirements and guidelines, as well as overseeing the planning, implementation, and execution of quality, food safety, and sanitation programs.
* Ensure that customers and supplier specifications are followed and met.
* Develop job culture – train, coach, evaluate, and reinforce process excellence principles with partners.
* Work with Team Leaders to identify and communicate customer requirements.
* Develop and maintain PCPs to ensure customer requirements are met.
* Be knowledgeable of various government regulations that must be complied with.
* Collaborate with the team to evaluate daily production, maximize efficiencies, and make necessary adjustments as conditions change.
* Administer various company, plant or department processes in certification programs, pay systems, assessment/feedback processes, document controls, and product traceability.
* Along with the leadership team, ensure compliance with Food Safety and Food Quality Plans, in addition to customer requirements.
* Interpret and communicate customer requirements to plant production and/or support groups.
* Establish and audit PCPs, CCPs, and Standard Operating Procedures to define and monitor processes, ensuring customer requirements are met.
* Review incidents where procedures were not met, and determine appropriate corrective actions for partners failing to follow standard procedures.
Qualifications
* Bachelor’s degree in food science, dairy science, microbiology, biology, animal science, or related field.
* 1+ years’ experience in Quality Assurance, Food Safety, or Production.
* Proficiency in English (speaking, writing, and reading).
* Proven leadership experience in a team environment.
* Excellent interpersonal and problem‑solving abilities.
* Ability to make sound business decisions quickly.
* Desire to grow and take on new challenges and opportunities.
* Minimum of 2 years in current role for internal partners.
* Ability to travel up to 50%.
Equal Employment Opportunity
Schreiber Foods is an Equal Opportunity Employer; all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin and will not be discriminated against on the basis of disability.
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