We are seeking a dedicated Restaurant Manager to oversee the daily operations of our esteemed establishment.
About the Role
The ideal candidate will possess excellent communication skills, both written and verbal, and have a proven track record in managing high-volume food service operations.
* Responsibilities:
* Supervise a team of servers, hosts/hostesses, and kitchen staff to ensure seamless service delivery.
* Manage inventory, supplies, and point-of-sale systems to maintain efficiency and accuracy.
* Conduct regular inspections to ensure compliance with health and safety standards.
* Analyze sales trends and implement strategies to boost revenue.
* Collaborate with chefs to create innovative menu offerings that meet customer demands.
Requirements
* Essential Skills:
* A degree in hospitality or a related field.
* At least 3 years of experience in restaurant management.
* Excellent leadership and problem-solving skills.
* A strong understanding of food safety and sanitation procedures.
* Familiarity with POS systems and inventory management software.