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Responsibilities include controlling the validity of products, removing expired items, and managing returns or replacements.
Provide customer service by cutting, deboning, and retrieving meats from the cold storage to stock the meat counter.
Assist in defining the department's purchasing needs.
Help with loading and unloading, verifying goods according to tone and weight.
Package goods and generate labels based on product code and weight.
Update price lists as needed.
Maintain cleanliness, proper temperature, and hygiene in the workspace.
Arrange merchandise in displays.
Work hours: 7:30 to 11:30 and 13:30 to 18:30, Monday to Friday; 7:30 to 11:30 on Saturday.
Availability of shifts required.
Must be over 18 years old.
Our vacancies are also open to People with Disabilities.
The company adheres to good manufacturing practices; during work, adornments, makeup, long nails, nail polish, beards/moustaches, and perfume are not permitted.
Seniority level
* Mid-Senior level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Food and Beverage Services, Food and Beverage Manufacturing, Retail Groceries
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