Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s food ingredients and bio-industrial business, where we anticipate trends around taste, nutrition and safety to innovate and provide solutions to manufacturers, retailers and foodservice companies.
Job Purpose and Impact
Develop and execute preventive activities and resolve issues.
Address issues of noncompliance or nonconformance to food safety and quality standards with appropriate urgency.
Research and evaluate new technologies that could significantly benefit the corporation.
Document testing results and conduct complex analysis, identify trends and determine steps to address them.
Design and deliver complex training related to food and feed safety and quality to internal specialists and operations employees throughout the organization.
Set and maintain team budget based on scope of responsibility.
Develop plans and deliver results in a fast-changing business or regulatory environment, while leading and developing a team of experienced professionals and supervisors, coaching and making decisions related to talent management hiring, performance and disciplinary actions. You will also collaborate with managers and supervisors in your organization to ensure staff selections align with current and future needs.
Other duties as assigned Qualifications
Graduation in Chemistry or chemical engineering, food or related training
Experience in laboratory management with development of new technologies/methodologies
Experience in management of people
Advanced English
Travel availability
Other minimum qualifications may apply
Preferred Qualifications
Master's degree or postgraduate degree in science, microbiology or chemistry
Experience in food safety and quality management