Job DescriptionResponsibilities:Perform deboning and cutting according to guided procedures;Clean meat cuts from beef, pork, and poultry;Assist customers and provide guidance on meat cuts;Manage expiration dates;Organize stock and cold chambers;Package, seal, and pack meats;Price the assortment in the section;Arrange product displays in the butcher section;Conduct weekly and quarterly inventory of the sector.Requirements and SkillsHigh School diploma completed;Ensure compliance with processes, procedures, and routines;Good communication skills and excellent customer service;Knowledge in meat cuts is a plus.Additional InformationBenefits include:Medical assistance;Dental assistance;Life insurance;Shopping card for use at our establishments;Up to 10% discount across the Cencosud network;Discounts at higher education and language institutions;Payroll-deducted loans;Participation in company profits and results;Career development training programs;Transportation voucher.#VenhaViverUmMundoDeOportunidades
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